Before becoming a sommelier, he worked with coffee for 6 years, going from assistant barista to head barista. He started his career as a sommelier in St. Petersburg at ProstoVino, where he gained experience with classic wine. Later he opened the first wine bar with natural wine "Na Vina!", and becoming the head manager and chief sommelier.
In Moscow he worked as a chief sommelier at Big Wine Freaks Msc. Also became the brand-chef sommelier of the "Na Vina!" in Moscow, creating a map with a huge selection of recoltans from Champagne.
For the T1 project he made a wine list at the junction of two significant trends for the market: the classics served as the background for the map, as it formed the wine consumption pattern in Russia and in the world at large, and natural wines took an educational position.
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